We've got just over a week until we unearth our kelly-green Polos from the closet and pronounce (suddenly, but confidently) that our favorite beer is Guinness.
But nobody ever has trouble deciding what to drink on St. Patrick's Day. The question is: what do you want to eat?
Is the answer beef? And potatoes? From a slow cooker? Perfect.
Oh, wait, you want chicken? Fabulous. Epi's Chicken of the Month is tinged with all sorts of Irish accents—mostly in the form of braised, caraway-flavored cabbage.
Hold up. You said pork, didn't you? You want pork. So sorry. Here, just take the cabbage concept above and pair it with this recipe for mustardy pork loin.
One last option. It's not beef, chicken, or pork. It's just...green. A very green, very fresh, very festive-for-St.-Patrick's-Day soup. It's vegetarian—and it's going to look great with that Polo.
